Having Meat Grows on The Skin, This is What You Need to Know

Although it does not make pain or itching, having meat grow on the skin can interfere with your appearance. Meat grows indeed harmless. However, this lump can be irritated and becomes a pain if it rubs with your own clothes, jewelry, or skin.

Everyone can have meat grow. However, generally grown meat occurs in adults, elderly, and also people who are obese or diabetes.

Meat grows harmless

In medical language, meat grows called Acrochordon (skin tag). This lump usually grows miniscule, which is around 2-5 millimeters, and can enlarge. Growing meat can appear in anybody parts, such as armpit, thighs, eyelids, neck, chest, under the breast, and also under the folds of the buttocks. However, it is more frequent in the armpit and neck area.

Growing meat is formed from a collagen fiber network that has been loosened and blood vessels surrounded by skin. The formation of growing meat is thought to be triggered by frequent skin friction with clothing or unmistakable body parts. Generally, meat grows has a color similar to your skin color. However, this part can be darker colored.

Although it is often considered similar to warts, but the meat grows differently. The warts tend to have a rather rough texture, while meat grows no. In addition, meat grows like a lump, while the warts are not. Not utterly that, the warts are caused by Human Papillomavirus (HPV), while the causes of meat grow are not known exactly, but genetic factors or derivatives are thought to have a role.

Grown meat can be removed

Actually, growing meat does not require person with a disability care. Growing meat can disappear by itself, if the network lacks blood supply and death. But if you feel uncomfortable and disturbed, you can eliminate it.

Growing meat is deeply teeny, it will usually disappear by itself. But if it's bigger, you need the help of a skin specialist to eliminate it.

Here are some ways to get rid of growing meat that you need to know, including:

• Electric surgery, by burning tissue on growing meat using high-frequency electrical vitality.
• Ligatations, with surgical threads to cut blood flow to grown meat tissue.
• Kriotherapy or frozen therapy, by freezing meat growing using liquid nitrogen.
• Lift operation, by cutting meat grow using scissors or surgical knives.

Growing meat is not contagious, and there is no research stating that removing grown meat can multiply its growth. However, grown meat can indeed reappear, even though it has been removed in several ways above.

You are advised not to get rid of meat grow alone without the help of a doctor, because it can motive injury, bleeding, and infection. Until now there has been no drugs or an independent handling of homes that are proven compelling in removing growth meat. If you have meat grow, don't hesitate to consult a doctor.

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